The Natural Beauty of the Azores Islands - Our visit to Sao Miguel and Terceira
- Tony
- 3 hours ago
- 26 min read
March, 2026
The Azores have been a top-of-the-list destination since we moved to Portugal. The islands have intrigued us with their natural beauty, remote location, history, and family ties, as my grandmother's family immigrated to the United States from the Island of Terceira.
Formed by Volcanic eruptions, the nine Azores islands sit in the Atlantic Ocean about 1,400 km (870 miles) west of mainland Portugal and 3,900 km (2,400 miles) east of the United States East Coast. They are considered the westernmost point of Europe. Discovered by navigators during the age of discovery as a perfect location to launch expeditions and to rest and resupply their ships.
The lush green islands provide postcard perfect scenery. A patchwork of small villages and expansive pastures for grazing the islands cows, which outnumber humans by over 2:1 and provide some of the best dairy products in Portugal. The black volcanic rock provides a scenic contrast with the green pastures where it has been used for centuries to build stacked stone walls along rural roadways, dividing pastures, blocking occasional sea breezes, and providing their stored heat to animals and vegetation. Forests of mature Japanese cedars reign on the mountain tops, reminiscent of the Redwood Groves in Northern California, while roads lined with wild Hydrangeas and Azaleas meander through the hills and valleys of the island.
A short 2 1/2 hour flight from the Algarve, our first stop was the island of São Miguel. São Miguel is the largest of the 9 islands in the Portuguese Azores archipelago, both in land mass and population, with over 130,000 people calling the island home. It's known for its volcanic scenery, flora, and rich marine life. We chose Ponta Delgada as our base for the first five nights, home to the 18th-century City Gates, Gothic St. Sebastian Church, and 16th-century Fort of São Brás.
Outside the city, there are many smaller villages and vast landscapes. To the west, you'll find the natural geothermal-heated ocean pool of Ponta da Ferraria, the twin green and blue crater lakes and charming village of Sete Cidades, and the Cedar forests around Lagoa do Canário. To the east, Furnas fumaroles and hot springs, the village of Vila Franca do Campo, and the Vila Franca Islet, a perfectly circular volcanic crater in the sea. Stunning views from the Ermida de Nossa Senhora da Paz chapel, Lagoa do Fogo (Fire Lake), and the only tea plantation in Europe at the Gorreana Tea Factory.
Blessed with nice weather for this trip: mostly sun, a few clouds, and sprinkles, but it was nice considering we visited in early spring. The locals say that you can experience all four seasons in one day on the islands, and they are right.
Upon our arrival, we spent the day roaming the streets of Ponta Delgada. These are the infamous city gates. Portas da Cidade, a monument considered the "calling card" of Ponta Delgada. This architectural ensemble with three arches is located in the heart of the city. It is one of the must-see spots in Ponta Delgada's old town.
The churches are beautiful, including the Iconic 16th-Century São Sebastião church, featuring an elaborate facade, intricate interior wood carvings and a clock tower. Santuário do Senhor Santo Cristo dos Milagres and the Church of São Pedro.
The architecture around the city center is beautiful, with abundant Volcanic stone from the island used freely in the construction of buildings and in the design of cobblestone streets and sidewalks. Our visit was too early in spring to see the island in full bloom, but we did imagine getting a few glimpses of what it must look like in season.
We stayed at the Grand Azores hotel, located on the waterfront adjacent to the harbor and marina. There was plenty to see out our window, including the marina, cruise ships, harbor activity, and the brave souls swimming in the ocean pool, some choosing to walk there in their hotel robes to take the plunge. Cruise ships dock at the pier directly in front of the hotel, so that wasn't so pretty. The busy cargo terminal to our right was always active with onloading and offloading shipping containers, and the marina was busy with tourist boats and the arrival and departure of the occasional large yacht. The hotel and service were nice, and the rooms were spacious and well-maintained.
The restaurant offerings here are diverse. We found many Chinese, Italian, Vietnamese, and Japanese restaurants among the traditional Azorean offerings. We decided to try a BBQ joint, Jonny's Smokehouse, and enjoyed the BBQ chicken and Brisket cheesesteak.
Mercado da Graça was built in 1848 to relocate agricultural traders from City Hall Square. Produce and artisan products fill the main hall, with Fishmongers, Butchers, and Cheese and charcuterie vendors around the perimeter. There are a few stalls for prepared foods, but nothing like the offerings in other major European markets. The market is more for the local population, but Tourists are always welcome here.
Pineapple from the Azores is a delicacy in Portugal. Sweet, juicy small pineapples can be costly on the mainland but are much more affordable here. Azores Bananas, along with those from Madeira, are also real treats on the mainland; they still cost more than the imported varieties, but are much more affordable.
We arrived as a truck full of whole hogs was unloading for the butcher shops. Beef and Seafood grown and caught on the islands are the predominant proteins here. Pork is actually hard to find on most menus, unlike its presence on the mainland
Near the Marina, the São Brás Fortress is a defensive structure located at the eastern end of the city. Built in the 16th century to defend the city from pirates, it is today the only one still standing in Ponta Delgada. The fortress also houses the Azores Military Museum, displaying equipment, uniforms, and stories of the island's past.
The Mãe de Deus Chapel, like many other churches in the Azores, retains the region's typical style. The short uphill trek is well worth the effort to see the Chapel's facade and, most importantly, the spectacular panoramic views from the Mirante Garden surrounding the Chapel. A cat befriended Mary on our walk to the Chapel, wrapping itself around Mary's feet, looking for a treat.
On most trips, we like to take a combined food and history tour early on to get a feel for the food and culture of the place we are visiting. This time, it was an evening tour where we visited local cheese shops, learned about the islands' wines, sampled traditional food at the popular local restaurant A Tasca, and were treated to a meal prepared especially for the group, including some of the islands' most popular items.
The drive uphill to Lagoa do Canário was spectacular. Through vast green farmlands, dense forests of Japanese Cedar trees, roads lined with a hedge of giant Camelia bushes (although they were not in bloom yet, we hear it's an amazing sight), moss-covered rock walls, and arched aqueducts.
Stop at every viewpoint along the way to see spectacular vistas of the island and take the short hike through the moss-covered cedars to the Grota do Inferno Viewpoint for the island's most famous panoramic view.
Up to Vista do Rei to see the blue-and-green twin lakes and the abandoned Monte Palace Hotel. If you’re up for a walk, hike the Sete Cidades trail around the rim of the twin blue and green lakes, or head down into the Sete Cidades crater to the small village for a lakeside walk, Bike ride, or kayaking session to admire the scenery. There are several restaurants in Sete Cidades village. We particularly like Lagoa Azul Restaurant, but if you prefer something quicker or more casual, try São Nicolau Bar or grab a bite from Food & Friends – Food Truck.
From the Sete Cidades village, drive toward Ferraria/Mosteiros, stop to admire the Farol da Ferraria (lighthouse) built in 1906, then off to Ponta da Ferraria to soak in a natural ocean pool heated by a geothermal vent (check the tide first, as it is best at mid-to-low tide). The road to the bottom was closed when we arrived, so it's a steep hike down to the pool. End your day with a short drive to Mosteiros Beach and one of the beach shacks to watch the sunset behind the giant sea stacks. Take the EN1-1A along the west side of the island back to Ponta Delgada.
We went back to A Tasca for dinner in Ponta Delgada. A high-energy, rustic tavern known for its newspaper-style menu. It is extremely popular and often has long waits; they don't take reservations, but they are open through the afternoon, so you can arrive for an early dinner to avoid the wait. The food and service were great. We tried the local favorite "Lapas"; they were just OK, a little rubbery and chewy.
A brief stop in Vila Franca do Campo, where you can catch a boat for whale-watching or a short trip to the Vila Franca Islet, a perfectly circular volcanic crater in the sea. We didn't take a boat out; the islet center was closed to visitors due to preservation efforts, and it's not quite whale-migration season, certainly something to do on another trip. We stopped for lunch at the old Mercado, which is now a restaurant. Nice views with okay food.
A little foggy on the drive up the mountain to the Lagoa do Fogo Nature Reserve, located in the center of the island. The lake is the collapsed caldera of the Fogo Volcano, which provides an important water supply to some nearby municipalities. Several great hiking trails surround the steep, scrub-covered slopes, where a large colony of seagulls and terns nest in the protected area.
To the north and east, we visited the Gorreana Tea Factory, the oldest tea factory still in operation in Europe. Founded in 1883, a family-run tea producer with beautiful garden-like tea fields, and some of the old equipment on display.
On the north side of the island, we stopped at Praia do Areal de Santa Bárbara in Ribeira Grande to relax, watch the surfers, and enjoy a drink as we took in the sunset.
Easter preparation on the island is in full swing. It's the week before Holy Week, and the decor and festivities are coming together for the week-long celebration. In Ponta Delgada, we saw a group of men walking through the town and along rural roads, dressed in traditional attire, carrying walking sticks and backpacks.
We later learned that they are called Romeiros (pilgrims). Groups of men from São Miguel undertake a week-long religious walking pilgrimage during Lent. They walk in traditional attire: a shawl, rosary, and walking stick, singing and praying around the island, visiting churches to mark the Lenten season. On our last day here, we came across a group of children outside the Santuário do Senhor Santo Cristo dos Milagres in the old center, about to start their pilgrimage.
Today we are off on a short 40-minute flight to the island of Terceira, where we will spend the next three days. The island is also home to Lajes Air Base, a Portuguese Air Force facility shared with NATO Air Zone Command and a United States Air Force detachment (primarily used as a base for aircraft refueling). The Air Base is also the island's commercial airport.
The first settlers creatively named the island after the Portuguese word for third, Terceira, since it is the third-largest island and the third to be populated. An island much smaller than Sao Miguel, with a seductive charm in its many small villages, cobbled streets, historic architecture, and friendly people. We will stay in Angra do Heroísmo, the island's largest city, a UNESCO World Heritage Site protected for its 17th- and 18th-century architecture, where early explorers and a long list of exiled members of the Portuguese nobility called Terceira home.
On our arrival, we picked up a rental car from the airport. The island is small, and the roads are good for driving. Having a car to explore its many sights is a great way to get around. We headed to Angra, our home base for the three nights we are here, staying at the boutique hotel Torel Terra Brava, located in the old center, a nice spot in a renovated historic building, with a great restaurant too.
We spent the day wandering through the city, starting at the Staircases and City Gates, where you'll find a statue of Vasco da Gama and the striking blue-and-white Igreja da Misericórdia, walking along Rua Direita, lined with historic houses, and reaching Praça Velha, a picturesque square surrounded by beautiful historic buildings. A few blocks away, visit the Cathedral of Angra do Heroísmo, and right behind it, you'll find Bettencourt Palace. A little further along is the coral and white Sé Catedral (Church of the Holy Savior. There are plenty of sites to see, walking the relatively small city, including many religious sites and island architecture.
During our stay, we also visited Forte de São Sebastião. The fort was the city's first major fortification, built along with the Fortress of São João Batista on Monte Brasil to defend the harbor, then the most important in the Azores, where ships from Brazil and India would stop on their way to Portugal.
Bullfights are traditional on Terceira, both in the Bullring and in the Touradas à Corda, which are unique to this island. Daily during the season, you can find Touradas à Corda at different parishes around the island where the bull is let loose on the streets. The citizens become the matadors, trying their best to be chased by the bull and hopefully avoid the horns. There is a rope tied around the bull's neck, held at the other end by five shepherds who barely use it to try to control the beast. An ancient tradition on Terceira dating from the 17th century, staged only on this Azorean island. To have an idea about street bullfights by the rope, watch this link.
There is a distinct American influence in a few restaurants here, mainly due to the service members based on the island and those who chose to stay and become residents. We found a decent Texas BBQ and Tasca de Camoes, with items like tacos, burritos, and chicken salad with real ranch dressing. The hotel restaurant Tres was very good, with more modern local fare in small, shareable plates.
Hike or drive up (we drove) to Monte Brasil, an extinct volcanic peninsula. Visit the Pico das Cruzinhas viewpoint for the best views of Angra and the Atlantic, and you might find a friendly rooster along the way. The park is beautiful and is home to many exotic birds, wild animals, and a large cat colony.
On the north coast, we visited the Biscoitos Natural Pools, where volcanic rock forms protected swimming holes along the Atlantic coast.
The Biscoitos area on the north of the island is known for its wine production, one of the three best wine regions on the nine islands. Here, the vines are grown in lava-rock-walled plots filled with more lava rock, and small circular "wells" are formed for the vines. The Lava rock walls and wells protect the vines from the wind and share their stored heat on cooler days.
We stopped at the historic Wine Museum to learn more about wine on the island, and we believe that we found distant relatives. My paternal grandmother's family emigrated from the Azores, Portugal, in the early 1900s. The museum tells the story of the family who initially immigrated from Holland more than 500 years ago, came to Fial, then to Sao Miguel, and then to Terceira. They were and still are a big part of the wine business on the island.
Maria Christina and Luis Fernando Pinheiro Brum operate the charming museum, which still produces a small quantity of wine. You'll find history, equipment on display, and a beautiful garden depicting the growing methods still used today.
We scheduled a wine tasting at nearby Materramenta to sample volcanic wines. Their farm was built by Francisco "Crazy Chico" Maria Brum, who was apparently very wealthy and a little eccentric. After building his home in the foothills, he realized that the nearby chapel where he attended services was too far from his new home and had it moved stone by stone to become part of his estate (seen in the first photo). He was known to have a lot of time on his hands and patience, feeding his meticulous need for things to be orderly and neat, which you can see in his arrangement of the vineyard plots and walls, and the strategic planting of trees and flowers, both here and at the family Adega, which is now the museum.
Dinner one night, outside of Angra, at Restaurante Taberna Roberto, famous for their beef cooked on a wood fire and their extensive all-Portuguese wine selection.
Another day exploring the island, a beautiful drive in and out of the clouds up to Miradouro da Serra do Cume. The viewpoint offers exceptional views over the "patchwork quilt" (manta de retalhos), the green fields divided by stone walls, and the island's most famous landscape. Although we didn't see much at the top due to fog, we broke through the clouds on the drive down the other side through Moinho Miradouro da Fonte de Bastardo, which provided breathtaking views of the manta de retalos scenery and plenty of cows to keep us company
Down the mountain to the coast, we stopped in Praia da Vitória, the island's second largest city, known for its long sandy beach and the Miradouro do Facho, which overlooks the harbor and Church of Santa Cruz. We found a great little French Bistro, Larica, where we stopped for lunch in the old center.
The drive back towards Angra, with a few exploratory detours along the coast, was equally beautiful as the mountains. On one side trip, we took a bumpy farm road out to Farol das Contendas, then along the small coastal road to Forte do Bom Jesus, and on to Porto Judea. The island is great for unplanned exploration and is small enough that getting lost for too long is unlikely.
One of the staff members that we met at our hotel, originally from the US, has been living on the island for many years. Telling us stories about living on the island, he explained that only two things usually cause traffic delays here: locals stopping in the middle of the road to say hello and have a brief conversation with a friend passing in the opposite direction. The other happens when cows are moved on the roads between pastures. He said no one honks or gets upset; it's just part of the island's slow, calm way of life.
We were fortunate enough to experience a cattle traffic jam as we came upon a slow but methodical-moving herd. The cows knew exactly where to go, and even after running into a smaller herd of brown cows heading in the opposite direction, they said their hellos and kept moving. Without prompting, and when they reached their destination, they thoughtfully turned left from the road through the open gate into their new location.
With all the dairy cows on the island, how could you not stop at a local cheese factory and sample some of the cheese? Queijo Vaquinha in Five Terreiros offers samples of their local award-winning cheeses and bolo lêvedo bread while watching the cheese-making process in the adjacent room.
Leaving Terceira after a fantastic stay, we took the short flight back to São Miguel, where we will overnight before an early flight home the next morning. Our last dinner on the island was a short walk over to the marina for a great seafood dinner at Restaurante Bom Pesqueiro.
We loved visiting the islands for the breathtaking scenery, preserved history, slow/calm pace, and friendly people. Terceira was our favorite for its small size, quaint villages, and variety of terrain. Hiking some of the beautiful trails and experiencing the islands by water will be on the agenda for our next visit, along with exploring other islands when we can. Ferry boats run from May through October, making getting around the islands much easier. Our next visit would ideally be around May/June to experience the islands at their peak bloom.
When visiting you must try some of the local items;
Cozido das Furnas, a version of Portuguese meat stew cooked underground for long hours using volcanic steam.
The typical Azorean bread Bolo Lêvedo found on all of the islands is a flat round slightly sweet tasting bread similar in looks to an English muffin but exceptionally different in flavor. Goes great with the islands cheeses, and butter
The wines of Terceira, Pico, and Graciosa. Mainly white wines, (and very few not so good red and fortified wines) made from the traditional Verdelho, Arinto dos Açores, and Terrantez do Pico. The most prominent Arinto grape and is known for producing crisp and aromatic white wines that often exhibit lively acidity, mineral notes, and hints of tropical fruits.
All Dairy products. Cheese, butter, milk, etc. from the cows that freely range in the lush green pastures producing some of the best dairy products in Portugal.
Beef. Also from the grazing cows but a different breed from the Dairy producers, produce rich flavorful cuts of beef.
Seafood. it doesn't get much fresher that being on an island in the middle of the Atlantic. Be adventurous and try the Lapas, Tuna, Barracuda, and others.
Our Itinerary
Azores - São Miguel and Terceira Islands. March 23-31, 2026
Mar 23, Mon, Day 1: Travel to Sao Miguel, explore the historic center
Flight from Faro to Sao Miguel, duration: 02h40m Non-stop
Taxi to Hotel
Overnight in Ponta Delgada (4 nights)
Grand Hotel Açores Atlântico.
Afternoon in Ponta Delgada. Explore the historic city center.
Portas da Cidade - Very close to the Church of São Sebastião are the Portas da Cidade, a monument considered the “calling card” of Ponta Delgada. And rightly so! This architectural ensemble with three arches is located in the heart of the city and is one of the must-see spots in Ponta Delgada’s old town.
Church of São Sebastião, this is the main church of the capital of São Miguel, so you can’t miss visiting it, even if only from the outside. Entry is free, and the interior is truly beautiful. The Church of São Sebastião was built on the site of a chapel dedicated to Saint Sebastian, hence its name. If you have some knowledge of architecture, you’ll notice its Gothic, Baroque, and Manueline details, reflecting its architectural evolution over time. Construction of this temple began in the 15th century!
Largo da Matriz, the heart of Ponta Delgada - We could say that Largo da Matriz is the most important square in Ponta Delgada, where you’ll find several shops and establishments that bring a lot of life to this part of the historic center. In any case, you’ll pass through here at some point if you visit the city; it’s unmistakable!
Mar 24, Tue, Day 2: Explore Ponta Delgada
Church of São Pedro, one of the most beautiful in the Azores - About a 10-minute walk from Largo da Matriz, towards the harbor, you’ll find the Church of São Pedro. This charming 18th-century church stands out for its privileged location in Ponta Delgada. Situated on a small hill, accessible by stairs, overlooking the sea, creating a perfect backdrop for this temple.
José do Canto Botanical Garden - If you venture beyond the historic center of Ponta Delgada, you'll find wonderful places in the city, starting with the José do Canto Botanical Garden. Created by José do Canto, one of the wealthiest men on the island, this garden offers a biodiversity oasis that makes you feel like you’re in the middle of a jungle. What’s particularly interesting is that you can find century-old plants here, many of which were planted in 1840. You’ll also discover significant structures like the Palace of Santana and the Chapel of Santa Ana. Even though you might think visiting a botanical garden in the Azores, a natural paradise, doesn’t make sense, we believe the garden’s entry fee is worth it if you like exotic plants. Additionally, the entrance fee is quite affordable (€5), so it won’t be a major expense for your trip.
Ponta Delgada Harbor - If you're staying in Ponta Delgada, the marina area is a place where you'll likely spend a lot of time, as it features a variety of restaurants, a lively nightlife, and several shops. The marina is also the starting point for most activities in Ponta Delgada, such as whale watching, swimming with wild dolphins, or boat tours around the southern part of São Miguel. It’s also the most common meeting point for day trips departing from the capital. Therefore, visiting Ponta Delgada’s port area is almost a must. Even if you don’t have specific plans, we recommend stopping by for a good fish or seafood meal. You’ll love it!
Lunch – Seafood at the harbor?
Mãe de Deus chapel: views of Ponta Delgada from above. The Mãe de Deus Chapel, like many other churches in the Azores, retains the region's typical style. But what we really like is its prime location. If we previously talked about the views of the old town from the Sineira Tower, now we'll discuss the best views of Ponta Delgada from a much higher vantage point in the Mirante Garden surrounding the chapel. From here, you can enjoy the best views of Ponta Delgada, visit the lovely chapel, and relax in the Mirante Garden, a peaceful oasis where you can see not only Ponta Delgada but also the nearby towns.
São Brás Fortress: a defensive structure in São Miguel. Returning to Ponta Delgada’s maritime area, you can visit the São Brás Fortress, located at the eastern end of the city. We recommend taking a pleasant walk from the harbor or the historic center of Ponta Delgada to reach it. This fortress was built in the 16th century to defend the city from pirates, and today it is the only one still standing in Ponta Delgada, as the others were destroyed during coastal development. If you’re interested in this type of history, it’s a good spot to visit in Ponta Delgada, as the admission fee is quite affordable (€3) and it includes entry to the Azores Military Museum, which is located within the fortress.
Evening: 17:00 – 20:00, Wine & Food Walking Tour in Ponta Delgada, inc. Dinner hungrywhales.com
Mar 25, Wed, Day 3: Sete Cidades & the West.
Pick up rental car – we used ANC Azores Holidays
Morning: Start at Lagoa do Canário and take the short hike to the Grota do Inferno Viewpoint for the island's most famous panoramic view. Continue to Vista do Rei to see the abandoned Monte Palace Hotel and the blue-and-green twin lakes. If you’re up for a walk, hike the Sete Cidades trail around the rim of the twin blue and green lakes.
Afternoon: Sete Cidades Village & Ferraria. Head down into the crater to the village for a lakeside walk, Bike ride, or kayaking session. Later, drive to Ponta da Ferraria to soak in a natural ocean pool heated by a geothermal vent—check the tide first, as it is best at mid-to-low tide. There are several restaurants in Sete Cidades village, and we particularly like Lagoa Azul Restaurant, where you can try local dishes. If you prefer something quicker or more casual, try São Nicolau Bar or grab a bite from Food & Friends – Food Truck
Evening: Mosteiros Sunset. End your day at Mosteiros Beach to watch the sunset behind the giant sea stacks. www.saomiguelguide.com
Evening: Enjoy dinner at a Casa de Pasto or try local steak at Associação Agrícola. Or Anfiteatro
Mar 26, Thu, Day 4: Lagoa do Fogo & Caldeira Velha
Morning: Whale Watching or Islet?. Start in Vila Franca do Campo for a whale-watching tour or a boat trip to the Vila Franca Islet, a perfectly circular volcanic crater in the sea. Don't leave without visiting the Ermida de Nossa Senhora da Paz chapel for a stunning view of the town and the islet.
Afternoon: Lagoa do Fogo & Tea. Drive up to Lagoa do Fogo (Fire Lake). Note: In summer (June–September), car access is restricted from 9:00 AM to 7:00 PM, and you must use the 5€ shuttle. Afterward, visit Gorreana Tea Factory, one of the only tea plantations in Europe, for a walk through the fields and a free tasting.
Evening: Ponta Delgada. Return to the capital to stroll through the City Gates and enjoy a seafood dinner at A Tasca or Taberna Açor.
Mar 27, Fri, Day 5: Morning in Ponta Delgada, then travel to Terceira
Morning: Explore downtown Ponta Delgada.
Mercado da Graça - If, like us, you enjoy visiting the markets of the places you visit, we recommend checking out Mercado da Graça, also in the center of Ponta Delgada. This market was built in 1848 to relocate agricultural traders from City Hall Square. Due to its authenticity and the sale of fresh regional products, it’s also an interesting spot for tourists. You’ll see locals shopping here, but you'll likely encounter quite a few tourists, as it has gained popularity.
Downsize your luggage and leave some at the hotel to make the next part of the journey easier. The Hotel will store you things until you return
Return Rental car w/shuttle to Airport – ANC Azores Holidays
Flight from São Miguel to Terceira Island. Flight duration: 00h40m, Non-stop
Pick up Rental Car @ TER airport – Ilha Verde RAC - Rental desk located in arrivals hall.
Overnight in Angra do Heroísmo (3 nights)
Hotel Torel Terra Brava
Afternoon in Angra do Heroismo
Staircases and City Gates, where you’ll find a statue of Vasco da Gama and the striking blue-and-white Igreja da Misericórdia
Stroll along Rua Direita , lined with historic houses, until you reach Praça Velha, a picturesque square surrounded by beautiful historic buildings.
Just a few blocks away, visit the Cathedral of Angra do Heroísmo, and right behind it, you’ll find Bettencourt Palace. A little further along is the Convent of São Gonçalo. Other notable religious sites include the Church of Our Lady of the Conception and the Church and Manor of Our Lady of Remedies.
Mar 28, Sat, Day 6: History and the Interior Abyss
Morning: Spend your morning in Angra do Heroísmo, a UNESCO World Heritage site.
Walk through the Jardim Duque da Terceira, A botanical garden that offers a steep but rewarding walk up to the Alto da Memória obelisk for a panoramic city view.
Visit the Sé Cathedral and hike up to Igreja da Misericórdia: A striking blue-and-white church overlooking the marina.
Monte Brasil for a panoramic view of the bay and the city’s red-tiled roofs. Drive or hike up this extinct volcanic peninsula. Visit the Pico das Cruzinhas viewpoint for the best views of Angra and the Atlantic. You can also see the Fortress of São João Batista, one of the most significant Portuguese military structures.
Visit Forte de São Sebastião. This was the city’s first major fortification, built along with the Fortress of São João Batista on Monte Brasil to defend the harbor—then the most important in the Azores, where ships from Brazil and India would stop on their way to Portugal.
Walk along the Angra Bay waterfront and the Marina pier to the small lighthouse for beautiful views of the town.
Lunch: Find a spot in the center for Alcatra, Terceira’s signature slow-cooked beef pot roast.
Afternoon: Head inland to Algar do Carvão, one of the only places in the world where you can walk inside an ancient volcanic vent. Afterward, visit the nearby Furnas do Enxofre to see active steam fumaroles.
Evening: Relax in the Biscoitos Natural Pools on the north coast, where volcanic rock forms protected swimming holes in the Atlantic. Afterward, visit the Biscoitos Wine Museum or do a tasting at Materramenta to sample volcanic wines. It is notable for its fine wines
Evening: Sunset at Serreta Drive the scenic western coastal road to catch the sunset at Miradouro da Serretinha or Ponta do Queimado
Mar 29, Sun, Day 7: Coastal Views and Local Culture
Morning: Drive to the Serra do Cume Viewpoint. The "patchwork quilt" (manta de retalhos) view of the green fields divided by stone walls is the island's most famous landscape.
Afternoon: Visit Praia da Vitória, known for its long sandy beach and the Miradouro do Facho, which overlooks the harbor. Church of Santa Cruz
Stop by the Queijo Vaquinha cheese factory in Five Terreiros to sample local award-winning cheeses and see the production process.
Enjoy a final seafood dinner in the village of São Mateus da Calheta, known for its busy fishing port and incredibly fresh fish.
Mar 30, Mon, Day 8: Morning in Angra, Flight to Sao Miguel, Afternoon/Evening in Ponta Delgada
Drop Off Rental Car @ TER airport
Fly Terceira Island to São Miguel Island, Flight duration: 00h45m, Non-stop
Overnight in Ponta Delgada (1 night)
Grand Hotel Açores Atlântico. Phone: +351296302200
Afternoon/Evening in Ponta Delgada
Mar 31, Tue, Day 9: Travel Day
• Fly São Miguel to Faro, Flight duration: 02h25m, Non-stop
Where to eat on São Miguel
• São Miguel is a culinary hub where the focus is on incredibly fresh seafood, volcanic-cooked stews, Island grown Pineapple, Bananas, Tea, and some of the best grass-fed beef in Europe.
• Typical must-try foods
o Exploring the island of S. Miguel is synonymous with heading to the popular town of Furnas. And heading to the popular town of Furnas is synonymous with relishing eating fresh bolos lêvedos. Furnas is a parish known for its volcanic activity, which translates not only into relaxing hot springs much sought after by tourists, but also by the possibility of cooking with naturally occurring underground steam. This is where they prepare the uber-popular cozido das Furnas, a version of Portuguese meat stew cooked underground for long hours using volcanic steam. The typical Azorean bread bolo lêvedo is also originally from Furnas, but you can find it all over S. Miguel and the other eight Azores islands.
• Top Local Experiences
o Restaurante Associação Agrícola de São Miguel – (Ribeira Grande) This is widely considered the best place on the island for steak, featuring local Azorean beef. Their signature "Bife à Associação" is often served with a fried egg and a rich garlic-pepper sauce.
o Restaurante Tony´s – (Furnas), Famous for the Cozido das Furnas, a traditional stew cooked underground by volcanic heat. It’s a hearty experience that usually requires a reservation at least 24 hours in advance.
o Bar Caloura - Agua de Pau, located right on the water next to a natural swimming pool, this spot is essential for freshly caught grilled fish. They don't take reservations, so arrive early and write your name on the chalkboard.
• Ponta Delgada (City Center)
o A Tasca, Ponta Delgada, A high-energy, rustic tavern known for its newspaper-style menu and tuna steak with sesame seeds. It is extremely popular and often has long waits; they generally do not take reservations.
o Gastrónomo, Ponta Delgada, A family-run favorite praised for its authentic Azorean flavors and warm service. Reviewers highly recommend grilled limpets (lapas) and pineapple mousse.
o Boca Aberta, Lagoa, often described as a "one-man show" run by chef Ricardo, this intimate restaurant offers a gourmet twist on local ingredients. The crispy octopus is a standout dish, but you must call to reserve in advance.
o Rotas da Ilha Verde, Ponta Delgada, the premier choice for vegetarians, offering imaginative, farm-to-table dishes in a cozy setting.
o Taberna Açor,
o São Pedro,
o O Galego,
o Michel Restaurant
o Finally, if you just feel like having a great burger, we love Supléxio. If you try it, let us know what you think. They’re fantastic!
• Ribeira Grande & North Coast
o Restaurante Monte Verde, Ribeira Grande, A reference point for charcoal-grilled fresh fish with a simple, authentic atmosphere.
o Alabote, Ribeira Grande, offers upscale seafood dining with beautiful ocean views.
o TukáTulá Beach Bar, Ribeira Grande, A more relaxed, trendy spot right on the sand at Santa Barbara beach, great for a burger or cocktail at sunset.
• Michelin-Recommended Restaurants
o Anfiteatro (Ponta Delgada, São Miguel): Located at the marina, this restaurant is part of the Azores Tourism and Hotel School. It serves modern interpretations of Azorean classics, often featuring creative takes on local fish and regional cheeses.
o Terra Nostra (Furnas, São Miguel): Housed in the Terra Nostra Garden Hotel, this restaurant is famous for its refined version of Cozido das Furnas (volcanic stew) and its elegant, garden-view dining room.
o A Tasca (Ponta Delgada, São Miguel): Often highlighted for its lively atmosphere and traditional "Petiscos" (tapas), this spot is a favorite for those wanting an authentic taste of the islands in a rustic setting.
• Notable Fine Dining (Not in the Guide, but High-End)
o Otaka (Ponta Delgada, São Miguel): This restaurant offers an Azorean-Japanese fusion tasting menu, focusing on the incredible quality of local raw fish. It is often cited by travelers as being "Michelin-caliber" in terms of technique and presentation.
Where to eat on Terceira
• Terceira is famously a "meat lover's paradise" but also home to some of the freshest deep-water seafood in the Azores.
o Must-Try Signature Dish: Alcatra - This slow-cooked pot roast (traditionally beef, but also fish or octopus) is the island's culinary icon, prepared for hours in unglazed clay pots.
o *Restaurante Caneta (4.5), Angra Do Heroismo, widely considered the gold standard for traditional beef Alcatra. It is often packed with locals, so reservations are essential. This family-run establishment raises its own grass-fed Aberdeen Angus beef. Highlights include the aged Black Angus skewer, beef marrow, and their traditional Alcatra. It features a beautiful terrace for sunny days.
o *Restaurante Tradicional e Típico Quinta do Martelo (4.7) - a Tasca, a Mercearia, a Taberna, o Botequim, a Casa de Pasto, Mateus da Calheta, offers an "extraordinary" historical dining experience in an old farmhouse. Their Alcatra is praised for being fall-off-the-bone tender. Located on a historic farm, this restaurant offers an immersive journey into Azorean heritage. It is a top choice for authentic Beef Alcatra and traditional soups in a cozy, rustic atmosphere.
o Ti Chôa, Angra do Heroísmo, A rustic, wood-paneled spot that specializes in traditional meat samplers, including pork sausages and beef stew.
• Fresh Seafood & Ocean Views
o *Beira Mar Restaurant São Mateus, São Mateus da Calheta, A "seafood lover's dream" overlooking the fishing harbor. Must-orders include seafood soup in a bread bowl, grilled limpets (lapas), and the day's fresh catch, like Boca Negra (red snapper).
o Restaurante O Pescador, Praia da Vitória, A top-rated, stylish spot known for its fresh fish displays, where you can choose your own catch to be grilled.
• Unique Local Favorites
o *Restaurante Taberna Roberto (4.8), Angra do Heroísmo, A highly personalized experience where the owner, Roberto, often walks you into the kitchen to show you the freshest meat and fish of the day. Widely considered one of the island's finest dining experiences, this restaurant features traditional wood-fired ovens. It is famous for its dry-aged steaks and fresh daily fish selection. Reservations are highly recommended.
o Fumeiro de São João, Angra do Heroísmo, known for traditional flavors served in a modern setting; their tuna ceviche and steaks with regional cheese are highlights.
o * Queijo Vaquinha, Cheese manufacturer, Nossa Senhora do Pilar, A cheese factory and snack bar where you can enjoy cheese tasting plates with local beer and wine on a scenic patio.
o Restaurante da Associação Agricola da Ilha Terceira, A dedicated steakhouse known for perfectly cooked aged steaks, including Tomahawk and Filet
• Michelin-Recommended Restaurants
o *Beira Mar (São Mateus, Terceira): This coastal favorite is noted for its exceptional seafood and views of the fishing port. It is widely considered one of the best places for fresh Atlantic fish.
Resources
• Three days in Sao Miguel: https://share.google/aimode/IMX7JBeTIuNOiPkIx
• Two days on Terceira https://share.google/aimode/CEtguWo4lVZI4KQi0
Luxury Accommodations
São Miguel
Grand Hotel Açores Atlântico - one of the most emblematic hotels in Ponta Delgada, well-known for its prime location, close to the historic center, facing the marina, and boasting exceptional Atlantic ocean views.
Vila Gale Collection Sao Miguel, perfectly located in Campo de São Francisco Square, right in front of Forte de São Brás.
Octant Hotels Ponta Delgada is a 5-star waterfront hotel in the capital, featuring a panoramic rooftop pool and a specialized wellness center.
Terra Nostra Garden Hotel is an Art Deco landmark in Furnas that grants guests 24-hour exclusive access to its historic botanical gardens and thermal pools.
Terceira
Torel Terra Brava A premium boutique hotel in Angra do Heroísmo that emphasizes local heritage and personalized "casual luxury".
Zenite Boutique Hotel & SPA, Set in a restored 18th-century mansion, offers a full-service spa and high-end modern amenities in the heart of the historic district.
The Shipyard Angra is a sleek, modern choice located at a historic shipyard site, known for its industrial-chic design and acclaimed restaurant
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