October 2019, Paso Robles Wine Country.
Stopped in for lunch and wine flights. Voted one of the best winery restaurants by food & wine magazine and USA today. Food was good but not great and priced like they are in Manhattan ($24 Burger). Wines were just a bit better although priced well above Paso standard too. Staff was great and provided a fun experience.
BRUSSEL SPROUTS bacon, blue cheese, banyuls glaze / 15 suggested pairing: 2016 cabernet sauvignon
PAN SEARED SCALLOPS celery root, fennel, shoestring potatoes, brown butter "meuniere" / 26 suggested pairing: 2017 chardonnay
CHICKEN CONFIT SANDWICH humboldt fog cheese, strawberry, shallot jam, garden greens / 25 suggested pairing: 2016 cabernet sauvignon