Tony
Oct 31, 20221 min
October, 2022
We had dinner here twice in a week it was so good. The chef is present and engages with his customers frequently. Food was great and the service attentive. Over the two nights we had the pork belly (Fantastic) Tuna (perfectly prepared and presented), Seafood Paella (Fresh and authentic), lemon tart (tasty), Catalan Creme Brulee (decadent). Ruccula is upstairs and very popular but don't miss out on this gem, you will be very pleased.